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Center for Nutrition Policy and Promotion
The Center for Nutrition Policy and Promotion (CNPP) is the focal agency in the U.S. Department of Agriculture created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available. CNPP promotes dietary guidance by linking scientific research to the nutritional needs of the American public through the function of USDA's Nutrition Evidence Library, which it created and manages.
The creation of the Center came at a time when the American public was becoming increasingly aware of the importance of diet, yet was receiving conflicting nutrition messages. The Center, therefore, serves as a touchstone where the public is assured that the nutrition guidance they receive is based on sound research and analysis.
The Center reports to the Office of the Under Secretary for (Food, Nutrition, and Consumer Services ). The staff of the Center is composed primarily of nutritionists, nutrition scientists, dietitians, economists, and policy experts, all of whom were chosen for their expertise. The Acting Executive Director and permanent Deputy Director is Jackie Haven, MS, RD.
CNPP carries out its mission by (1) advancing and promoting food and nutrition guidance for all Americans; (2) assessing diet quality; and (3) advancing consumer, nutrition, and food economic knowledge.
== CNPP Divisions ==
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